Tuesday, July 2, 2013

The Dangers of Impulsivity in the Kitchen


 Read the recipe(s) all the way through before you start cooking.

Source: eslatgbc.blogspot.com
How annoying is it to find out midway through cooking that a recipe calls for room-temperature butter, and realizing that yours is still in the fridge? An ingredient has been combined with other ingredients when it is supposed to be added later. Understanding an entire recipe before you start cooking means that you can always stay three steps ahead of yourself: Use the right pan for the cooking, the right size bowl for mixing. No surprises.

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