Let's hope it is a seafood restaurant. Portland needs a real one. Why does this article need to point out that beef, chicken, lamb and pork will be served? We can go to Fore Strret for that. Trying to excite us by mentioning baked scrod and clam chowder. I thought this was their dream seafood restaurant?
http://mainetoday.com/blog/the-golden-dish/official-dana-street-sam-hayward-partners-opening-
restaurant-portlands-waterfront/
