Huffington Post
He grabbed two ears of corn out of the bag, husk-on, threw them in the nuke box, and went back to tending to the steaks. Seven or so minutes later (five-minute base, add a minute or so for every additional ear), he pulled them out of the microwave (they're hot, use a glove!), cut the stalk-end off with a sharp knife, an inch-or-so above where the kernels start. Once that was done, he grabbed the other end and squeezed a perfectly cooked ear of corn out of the husk, with all the silk strings left sticking out of the husky-exoskeleton:
