Saturday, July 13, 2013

Chinese Flavored Steamed Fish

For those who like spicy!!!!
1&1/2 lbs fish filets

2 T steak sauce
1T Worcestershire sauce
2T Oyster sauce
1 T Light soy sauce
1 T chili paste with garlic
2 t sugar
1 t salt
4 cloves chopped garlic
4 slices of  fresh ginger minced
3 jalepenos chopped
2 green onions chopped

3 T oil

Steam fish filets, heat oil in a pan and add all other ingredients, bring to boil, stirring constantly. Pour over fish when done. This sauce can also be used for fried or baked fish.


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