Tipico (Dominican Restaurant)

Just opened. Right across the street from Big Sky Bakery and right along side of Bayou Kitchen. Had a Cubano that tasted like the ones I get in Florida. Menu looks intriguing. Let me know if you try it. Cannot wait to try the Pollo Guisado.

Update: Menu has a section called Chimi. I had no idea what this was. Wike to the rescue:

Chimichurris (usually called "chimi") are a traditional snack dish (sandwich) served in the Dominican Republic. It is made from a ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage.Salsa rosa is also added. This dish is made throughout the Dominican Republic and is usually sold on street stands. Each vendor has their own recipe; flavors and ingredients can substantially vary the texture and taste of the chimichurris.

This Dominican dish borrows its name from the unrelated Argentinian sauce.^{[citation needed]}