An interesting discussion of whether restaurants should place salt on the table. Hard for me to believe their are two sides to this discussion. I get up & leave when I am told extra salt is not available. I do not want to hear that the chef feels the food has been seasoned properly. It may have been for him/her but that does not mean the food will not taste better to me if I add some salt.
http://www.nytimes.com/roomfordebate/2013/09/10/should-salt-have-a-place-at-the-table
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