Friday, October 19, 2012

Justin Wilson (Dirty Rice)

One of the first food TV shows that I can remember watching is the "Cajun Cook" where I became fascinated with Louisiana cuisine. This was in the early 1980's. Eventually realized that this show was somewhat of a schtick but it certainly was responsible for a 30+ years interest in cajun cooking. Including a couple of dozen cookbooks and several trips to Louisiana to eat. This video is a good example of the program. "I gar-on-tee"

http://www.youtube.com/watch?v=ZX3Y27LXFYw&feature=relmfu

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