New Seafod Restaurant

Let's hope it is a seafood restaurant. Portland needs a real one. Why does this article need to point out that beef, chicken, lamb and pork will be served? We can go to Fore Strret for that. Trying to excite us by mentioning baked scrod and clam chowder. I thought this was their dream seafood restaurant?

http://mainetoday.com/blog/the-golden-dish/official-dana-street-sam-hayward-partners-opening-
 restaurant-portlands-waterfront/

Restoring Cast Iron

http://www.seriouseats.com/2014/12/how-to-restore-vintage-cast-iron-cookware.html

Cooking With Cast Iron

http://seriouseats.com/2014/11/the-truth-about-cast-iron.html

Curry-Perfumed Fish

At Proof on Main in the 21c Museum Hotel in Louisville, KY, executive chef Levon Wallace crafts a seasonally inspired menu that references the culinary traditions of the American South.

Rub curry paste on raw fish and let it sit for a day or two before gently rinsing it off, then cook as you normally would. You end up with this kind of intensified curry fragrance or perfume on your fish, rather than just adding it to your curry pot with coconut milk.

Thai Steak Salad

lhttp://www.seriouseats.com/2014/10/the-food-lab-issan-thai-salad-sliced-steak-tomato.html

Peruvian Grilled Beef Hearts

If you like chicken livers you will love this dish. Surprise! Beef hearts can be found at Hannafords on Forest Avenue in Portland Maine. The beef heart requires you to do some prep but worth the effort.

 https://www.cookipedia.co.uk/recipes_wiki/Anticuchos_de_corazon

Wasabi-Not always the real thing.

http://www.washingtonpost.com/blogs/wonkblog/wp/2014/10/15/why-the-wasabi-sushi-restaurants-serve-is-almost-never-actual-wasabi/?Post+generic=%3Ftid%3Dsm_twitter_washingtonpost