Vietnamese Chicken Salad

http://www.nola.com/food/index.ssf/2015/07/chicken_cabbage_salad_with_min.html

Thai Fried Pork Rind Salad (Very Unusual)

.htmlhttp://www.seriouseats.com/recipes/2015/01/issan-thai-pork-rind-herb-salad-recipe.html

Sichuan-Style Wontons

http://www.seriouseats.com/recipes/2015/03/sichuan-wonton-chili-oil-suanla-chaoshou-recipe.html

Reaction to Lolita

New restaurant on Munjoy Hill.

Excellent staff/service.
Chicken liver mousse the best I have ever had.
Grilled Pork belly was very well done with a sweet potato base that was great.
Wood smoked clams were so small that it was difficult to get enough in your mouth to taste them.
Steak tartare dressing was very bland.

Bar Pizza

http://www.seriouseats.com/2014/10/cast-iron-skillet-tortilla-pizza-bar-pie-food-lab.html

Deep Flavor No Browning

http://www.nytimes.com/2011/03/30/dining/30braise.html?_r=0

Hot Sauces Around The World

http://seriouseats.com/2015/01/hot-sauces-around-the-world.html

New Seafod Restaurant

Let's hope it is a seafood restaurant. Portland needs a real one. Why does this article need to point out that beef, chicken, lamb and pork will be served? We can go to Fore Strret for that. Trying to excite us by mentioning baked scrod and clam chowder. I thought this was their dream seafood restaurant?

http://mainetoday.com/blog/the-golden-dish/official-dana-street-sam-hayward-partners-opening-
 restaurant-portlands-waterfront/

Restoring Cast Iron

http://www.seriouseats.com/2014/12/how-to-restore-vintage-cast-iron-cookware.html

Cooking With Cast Iron

http://seriouseats.com/2014/11/the-truth-about-cast-iron.html

Curry-Perfumed Fish

At Proof on Main in the 21c Museum Hotel in Louisville, KY, executive chef Levon Wallace crafts a seasonally inspired menu that references the culinary traditions of the American South.

Rub curry paste on raw fish and let it sit for a day or two before gently rinsing it off, then cook as you normally would. You end up with this kind of intensified curry fragrance or perfume on your fish, rather than just adding it to your curry pot with coconut milk.

Thai Steak Salad

lhttp://www.seriouseats.com/2014/10/the-food-lab-issan-thai-salad-sliced-steak-tomato.html

Peruvian Grilled Beef Hearts

If you like chicken livers you will love this dish. Surprise! Beef hearts can be found at Hannafords on Forest Avenue in Portland Maine. The beef heart requires you to do some prep but worth the effort.

 https://www.cookipedia.co.uk/recipes_wiki/Anticuchos_de_corazon

Wasabi-Not always the real thing.

http://www.washingtonpost.com/blogs/wonkblog/wp/2014/10/15/why-the-wasabi-sushi-restaurants-serve-is-almost-never-actual-wasabi/?Post+generic=%3Ftid%3Dsm_twitter_washingtonpost

100 Chinese Foods To Eat Before You Die

http://www.seriouseats.com/2008/09/the-100-chinese-foods-to-try-before-you-die.html

Splendid Table

http://www.stitcher.com/podcast/american-public-media/the-splendid-table

How To Make Shrimp Crispy

http://rasamalaysia.com/how-to-make-shrimps-crunchy/

Oysters

If you experience erotic or gastric difficulties while enjoying oysters, consult a qualified professional.
French Quarter, 1998

"If you are fortunate to know a person who can wield an oyster knife, treat that person well. He is practicing an art form."  Michael Lee West

Chicken Liver Pasta

http://www.nytimes.com/recipes/1016401/creamy-chicken-liver-pasta-with-wild-morels.htmly

Stromboli

Use fresh store bought pizza dough. No need to make your own.
http://www.seriouseats.com/recipes/2014/05/italian-sausage-garlic-red-pepper-stromboli.html