Bits & Pieces on Food & Eating

Sunday, January 25, 2015

Deep Flavor No Browning

http://www.nytimes.com/2011/03/30/dining/30braise.html?_r=0
Posted by William F. Gayton at 10:32 AM No comments:
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Monday, January 5, 2015

Hot Sauces Around The World

http://seriouseats.com/2015/01/hot-sauces-around-the-world.html
Posted by William F. Gayton at 6:28 PM No comments:
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