Bits & Pieces on Food & Eating

Wednesday, May 28, 2014

Chicken Liver Pasta

http://www.nytimes.com/recipes/1016401/creamy-chicken-liver-pasta-with-wild-morels.htmly
Posted by William F. Gayton at 7:32 PM No comments:
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Stromboli

Use fresh store bought pizza dough. No need to make your own.
http://www.seriouseats.com/recipes/2014/05/italian-sausage-garlic-red-pepper-stromboli.html

Posted by William F. Gayton at 7:02 PM No comments:
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Wednesday, May 7, 2014

Worlds' Easiest Scrambled Egg

http://www.latimes.com/food/dailydish/la-dd-goose-gadget-scrambles-egg-still-in-shell-20140506-story.html?track=rss&utm_source=dlvr.it&utm_medium=twitter&dlvrit=731408
Posted by William F. Gayton at 5:07 PM No comments:
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