Bits & Pieces on Food & Eating

Sunday, April 27, 2014

Science of Sriracha

http://www.theatlantic.com/health/archive/2014/02/the-science-of-srirachas-good-burn/284074/
Posted by William F. Gayton at 5:23 PM No comments:
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Friday, April 25, 2014

Refried Beans

http://www.seriouseats.com/2014/04/how-to-make-great-refried-beans-recipe.html
Posted by William F. Gayton at 9:49 AM No comments:
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Monday, April 21, 2014

Curried Cod & Mussels

http://www.foodandwine.com/recipes/curried-cod-and-mussels
Interesting combo. Add some heat with hot chile powder.
Posted by William F. Gayton at 4:31 PM No comments:
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Monday, April 14, 2014

Recipe for General Tsos

Needs lots of time to prepare.

http://www.seriouseats.com/recipes/2014/04/the-best-general-tsos-chicken-food-lab-chinese-recipe.htmllh
Posted by William F. Gayton at 4:38 PM No comments:
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Welcome Home General Tsos

http://www.seriouseats.com/2014/04/the-food-lab-bringing-home-general-tsos-chick.html?ref=excerpt_readmore
Posted by William F. Gayton at 4:15 PM No comments:
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Thursday, April 10, 2014

The Search for General Tso

http://eater.com/archives/2014/04/10/watch-a-trailer-for-the-search-for-general-tso.php
Posted by William F. Gayton at 5:10 PM No comments:
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