Bits & Pieces on Food & Eating

Monday, January 27, 2014

Spam: Not Just an Internet Irritant

http://www.nytimes.com/2014/01/27/world/asia/in-south-korea-spam-is-the-stuff-gifts-are-made-of.html?action=click&contentCollection=Politics&module=MostEmailed&version=Full&region=Marginalia&src=me&pgtype=article
Posted by William F. Gayton at 5:30 PM No comments:
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Saturday, January 25, 2014

Peel Head of Garlic in 20 Seconds

http://m.youtube.com/watch?v=Dc7w_PGSt9Y&desktop_uri=%2Fwatch%3Fv%3DDc7w_PGSt9Y
Posted by William F. Gayton at 3:55 PM No comments:
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Monday, January 20, 2014

Queso Fundido

http://www.foodandwine.com/recipes/baylesss-queso-fundido-al-tequila
Posted by William F. Gayton at 5:41 AM No comments:
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Friday, January 3, 2014

Best Chicken Recipes of 2013

http://www.seriouseats.com/2014/01/best-chicken-dinner-recipes-of-2013.html
Posted by William F. Gayton at 8:20 AM No comments:
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Thursday, January 2, 2014

High-Tech Melty Cheese

The ultimate nacho cheese!
http://m.youtube.com/watch?v=gOLgLi5ZJOY&desktop_uri=%2Fwatch%3Fv%3DgOLgLi5ZJOY
Posted by William F. Gayton at 8:23 AM No comments:
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2013 Best Food Blogs

http://www.saveur.com/article/blog/2013-Best-Food-Blog-Awards-Winners
Posted by William F. Gayton at 7:56 AM No comments:
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      • Spam: Not Just an Internet Irritant
      • Peel Head of Garlic in 20 Seconds
      • Queso Fundido
      • Best Chicken Recipes of 2013
      • High-Tech Melty Cheese
      • 2013 Best Food Blogs
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