New Seafod Restaurant

Let's hope it is a seafood restaurant. Portland needs a real one. Why does this article need to point out that beef, chicken, lamb and pork will be served? We can go to Fore Strret for that. Trying to excite us by mentioning baked scrod and clam chowder. I thought this was their dream seafood restaurant?

http://mainetoday.com/blog/the-golden-dish/official-dana-street-sam-hayward-partners-opening-
 restaurant-portlands-waterfront/

Restoring Cast Iron

http://www.seriouseats.com/2014/12/how-to-restore-vintage-cast-iron-cookware.html

Cooking With Cast Iron

http://seriouseats.com/2014/11/the-truth-about-cast-iron.html

Curry-Perfumed Fish

At Proof on Main in the 21c Museum Hotel in Louisville, KY, executive chef Levon Wallace crafts a seasonally inspired menu that references the culinary traditions of the American South.

Rub curry paste on raw fish and let it sit for a day or two before gently rinsing it off, then cook as you normally would. You end up with this kind of intensified curry fragrance or perfume on your fish, rather than just adding it to your curry pot with coconut milk.

Thai Steak Salad

lhttp://www.seriouseats.com/2014/10/the-food-lab-issan-thai-salad-sliced-steak-tomato.html

Peruvian Grilled Beef Hearts

If you like chicken livers you will love this dish. Surprise! Beef hearts can be found at Hannafords on Forest Avenue in Portland Maine. The beef heart requires you to do some prep but worth the effort.

 https://www.cookipedia.co.uk/recipes_wiki/Anticuchos_de_corazon

Wasabi-Not always the real thing.

http://www.washingtonpost.com/blogs/wonkblog/wp/2014/10/15/why-the-wasabi-sushi-restaurants-serve-is-almost-never-actual-wasabi/?Post+generic=%3Ftid%3Dsm_twitter_washingtonpost

100 Chinese Foods To Eat Before You Die

http://www.seriouseats.com/2008/09/the-100-chinese-foods-to-try-before-you-die.html

Splendid Table

http://www.stitcher.com/podcast/american-public-media/the-splendid-table

How To Make Shrimp Crispy

http://rasamalaysia.com/how-to-make-shrimps-crunchy/

Oysters

If you experience erotic or gastric difficulties while enjoying oysters, consult a qualified professional.
French Quarter, 1998

"If you are fortunate to know a person who can wield an oyster knife, treat that person well. He is practicing an art form."  Michael Lee West

Chicken Liver Pasta

http://www.nytimes.com/recipes/1016401/creamy-chicken-liver-pasta-with-wild-morels.htmly

Stromboli

Use fresh store bought pizza dough. No need to make your own.
http://www.seriouseats.com/recipes/2014/05/italian-sausage-garlic-red-pepper-stromboli.html

Worlds' Easiest Scrambled Egg

http://www.latimes.com/food/dailydish/la-dd-goose-gadget-scrambles-egg-still-in-shell-20140506-story.html?track=rss&utm_source=dlvr.it&utm_medium=twitter&dlvrit=731408

Science of Sriracha

http://www.theatlantic.com/health/archive/2014/02/the-science-of-srirachas-good-burn/284074/

Refried Beans

http://www.seriouseats.com/2014/04/how-to-make-great-refried-beans-recipe.html

Curried Cod & Mussels

http://www.foodandwine.com/recipes/curried-cod-and-mussels
Interesting combo. Add some heat with hot chile powder.

Recipe for General Tsos

Needs lots of time to prepare.

http://www.seriouseats.com/recipes/2014/04/the-best-general-tsos-chicken-food-lab-chinese-recipe.htmllh

Welcome Home General Tsos

http://www.seriouseats.com/2014/04/the-food-lab-bringing-home-general-tsos-chick.html?ref=excerpt_readmore

The Search for General Tso

http://eater.com/archives/2014/04/10/watch-a-trailer-for-the-search-for-general-tso.php

Hold The Ketchup

Scroll down to"Hold the Ketchup"
http://blog.nfb.ca/2014/03/24/7-films-about-food/?utm_campaign=130643_NFB_Films_2014-03-27_A&utm_medium=email&utm_source=NFB-All_Recipients

Cooking Corn On The Cob (QUICK)

http://www.foodbeast.com/2013/05/14/so-apparently-weve-been-cooking-corn-wrong-our-entire-lives/He grabbed two ears of corn out of the bag, husk-on, threw them in the nuke box, and went back to tending to the steaks. 7 or so minutes later (5-minute base, add a minute or so for every additional ear), he pulled them out of the microwave (they’re hot, use a glove!), cut the stalk-end off with a sharp knife, an inch-or-so above where the kernels start. Once that was done, he grabbed the other end and squeezed a perfectly cooked ear of corn out of the husk, with all the silk strings left sticking out of the husky-exoskeleton:

Read more at http://www.foodbeast.com/2013/05/14/so-apparently-weve-been-cooking-corn-wrong-our-entire-lives/#OzlryXKGiHsWt1rR.99

Sent from my iPad

Alabama Barbecue

http://www.southernfoodways.org/new-film-documents-alabama-barbecue/

Mushroom Gravy

http://www.seriouseats.com/recipes/2014/02/mushroom-gravy-sauce-recipe.html

Kimchi & Shrimp Fried Rice

http://www.chow.com/recipes/29508-kimchi-and-shrimp-fried-rice

Spam: Not Just an Internet Irritant

http://www.nytimes.com/2014/01/27/world/asia/in-south-korea-spam-is-the-stuff-gifts-are-made-of.html?action=click&contentCollection=Politics&module=MostEmailed&version=Full&region=Marginalia&src=me&pgtype=article

Peel Head of Garlic in 20 Seconds

http://m.youtube.com/watch?v=Dc7w_PGSt9Y&desktop_uri=%2Fwatch%3Fv%3DDc7w_PGSt9Y

Queso Fundido

http://www.foodandwine.com/recipes/baylesss-queso-fundido-al-tequila

Best Chicken Recipes of 2013

http://www.seriouseats.com/2014/01/best-chicken-dinner-recipes-of-2013.html

High-Tech Melty Cheese

The ultimate nacho cheese!
http://m.youtube.com/watch?v=gOLgLi5ZJOY&desktop_uri=%2Fwatch%3Fv%3DgOLgLi5ZJOY

2013 Best Food Blogs

http://www.saveur.com/article/blog/2013-Best-Food-Blog-Awards-Winners