Bits & Pieces on Food & Eating
Friday, November 29, 2013
Scallops, Brussels Sprouts, Pancetta
http://www.seriouseats.com/recipes/2013/10/seared-scallops-pancetta-brussels-sprouts-recipe.html
Wednesday, November 27, 2013
History of Balsamic Vinegar
http://www.godoc.it/history.htm
Saturday, November 9, 2013
MSG Beliefs
http://blogs.smithsonianmag.com/food/2013/11/its-the-umami-stupid-why-the-truth-about-msg-is-so-easy-to-swallow/#.Un2DA96MMRE.twitter
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