Vietnamese Chicken Salad

http://www.nola.com/food/index.ssf/2015/07/chicken_cabbage_salad_with_min.html

Thai Fried Pork Rind Salad (Very Unusual)

.htmlhttp://www.seriouseats.com/recipes/2015/01/issan-thai-pork-rind-herb-salad-recipe.html

Sichuan-Style Wontons

http://www.seriouseats.com/recipes/2015/03/sichuan-wonton-chili-oil-suanla-chaoshou-recipe.html

Reaction to Lolita

New restaurant on Munjoy Hill.

Excellent staff/service.
Chicken liver mousse the best I have ever had.
Grilled Pork belly was very well done with a sweet potato base that was great.
Wood smoked clams were so small that it was difficult to get enough in your mouth to taste them.
Steak tartare dressing was very bland.

Bar Pizza

http://www.seriouseats.com/2014/10/cast-iron-skillet-tortilla-pizza-bar-pie-food-lab.html

Deep Flavor No Browning

http://www.nytimes.com/2011/03/30/dining/30braise.html?_r=0

Hot Sauces Around The World

http://seriouseats.com/2015/01/hot-sauces-around-the-world.html