Cooking With Cast Iron

http://seriouseats.com/2014/11/the-truth-about-cast-iron.html

Curry-Perfumed Fish

At Proof on Main in the 21c Museum Hotel in Louisville, KY, executive chef Levon Wallace crafts a seasonally inspired menu that references the culinary traditions of the American South.

Rub curry paste on raw fish and let it sit for a day or two before gently rinsing it off, then cook as you normally would. You end up with this kind of intensified curry fragrance or perfume on your fish, rather than just adding it to your curry pot with coconut milk.

Thai Steak Salad

lhttp://www.seriouseats.com/2014/10/the-food-lab-issan-thai-salad-sliced-steak-tomato.html